Have an insatiable hunger for more information and fun facts on Oak Grill? Find out what others have to say about our dining destination in past reviews and articles. Oh, and we don’t mean to brag, but here are a few accolades we’ve got under our belt to share too.
They’re Smoking at Oak Grill – May 2016
Slow Smoked Sundaze – Family Friendly BBQ Suppers
Oak Grill’s Cobb Salad make it onto Dine Newport Beach’s favorite Fried Chicken dishes in Newport Beach.
Oak Grill is featured on Thrillist’s list of noteworthy Newport Beach experiences.
Oak Grill’s Maine Chopped Salad is featured on Dine Newport Beach’s 10 Must Try Lobster Dishes in Newport Beach.
Oak Grill make it onto Wine Spectator’s list of restaurants with the best wine program in 2015.
Diary of a MAD HUNGRY WOMAN describes dining al fresco at Oak Grill.
Oak Grill is featured on Riviera Magazine’s top places to see and be seen.
Oak Grill is featured on Locale Magazine as one of the best restaurants with al fresco dining in Orange County.
Thrillist names Oak Grill as one of the best new restaurants to try in Orange County.
OC Register names Oak Grill as one of their favorite restaurants to dine outdoors.
Oak Grill is a must-try dining spot for summer dining.
Bill Bogg describes his experience and favorite dishes at Oak Grill.
Chef Marc shares his favorite grilling tips and techniques.
Orange Coast Magazine names Oak Grill as one of the best new restaurants of the year.
Oak Grill is featured on Where Magazine’s Top Restaurant Picks
On the Line: Marc Johnson of Oak Grill – February 2015
Get to know Chef Marc Johnson with this interview with OC Weekly.
Cooking with Chefs: Seasonal Salad features colorful pieces, makes most of fresh ingredients – February 2015
Chef Marc Johnson featured on the OC Register.
Ellen Bell describes Oak Grill as a “breath of fresh air”.
Riviera Magazine reviews Oak Grill’s fresh and modern culinary creations.
Founder and Publisher Shelby Barone – The writer shared a recap of her experience at Oak Grill during the June media sneak preview event.
Editor Hadley Tomicki – Oak Grill was included in a roundup of “Autumnal Weekend Escape Routes” throughout Southern California.
Editor Deirdre Michalski – The site featured a detailed write-up on Oak Grill and Aqua Lounge.
Associate Editor Kristen Faye Schott – The magazine included photos of Marc Johnson (Oak Grill) and the culinary team and coverage of Marc’s win in a post-event recap of the Live and Dine event online.
Special Events Manager Stephanie Reed – Oak Grill and Aqua Lounge were included in a roundup on new Orange County hotel hot spots to drink and dine at.
Contributing Writer Katie Bodell – Oak Grill’s Summer Watermelon and Roast Beet Salad was featured in a roundup on the best summer salads in Orange County, with a photo of the dish leading the story.
Restaurant Critic Terry Markowitz – The reviewer shared a positive review of Oak Grill in the local paper.
Please contact Marguarite Clark Public Relations, for media inquiries for Oak Grill and Aqua Lounge at 949.295.2801 or email@example.com.