SUNDAY, DECEMBER 24 AND MONDAY, DECEMBER 25
FROM 4 – 9 P.M.
‘Tis the season to indulge in the Christmas spirit. Oak Grill is putting out Christmas Dinner with all the trimmings like potato leek soup, slow-roasted prime rib and savory desserts like chocolate molten cake. Join us on Christmas Eve or Christmas Day for a four-course prix fixe menu made with love for the whole family.
$90 per adult, $35 per child ages 5-12, free for children 4 and under. Pricing excludes tax and gratuities.
Reserve your spot online or call (949) 760-4920.
FIRST COURSE | SELECT ONE
WINTER HARVEST SALAD
Frisée, Spinach, Marcona Almonds, Apples, Cranberries, Sesame Seeds, Cider Pomegranate Dressing
Poached Prawn, Snow Crab Slaw, Seaared Ahi, Oyster on the Half Shell
POTATO LEEK SOUP
Dungeness Crab*, White Truffles
*Dungeness crab can be removed for those with seafood allergies.
THIRD COURSE | SELECT ONE
SLOW-ROASTED PRIME RIB
Brussels Sprouts, Whipped Potatoes, Horseradish Cream, Au Jus
SHRIMP AND SCALLOP RISOTTO
Leeks, Black Truffle Risotto, Shaved Pecorino, Fresh Herbs
Sweet Potato Mash, Garlic Pole Beans, Cranberry Glaze
Saffron Couscous, Kalamata Olives, Tomatoes, Asparagus Tips
WILD MUSHROOM RAVIOLI
Havarti Cream Sauce, Butternut Squash, Micro Herbs
DESSERT | SELECT ONE
BUCHE DE NOEL
Red Velvet Sponge, Chocolate Chip Cream Cheese, Meringue Crisps
PUMPKIN PIE PUDDING
Candied Butternut Squash, Cranberry Jelly, Candied Pecans
CHOCOLATE MOLTEN CAKE
Espresso Ice Cream, Peppermint Creme Anglaise