Born and raised in Philly, Nicki has been singing, writing, mixing and creating music for most of her life, including appearances in Philly, Boston, Los Angeles and around the world. Nicki developed her passion by listening to Motown and R&B, Fusion, Jazz, and of course Soul! Nicki and her band always get the crowd going with a signature sound of R&B and soulful beats with jazz elements that translates seamlessly with the audience.
Jake London has been a professional musician for the past 10 years with over 500 shows under his belt and extensive touring throughout the US. The venues Jake has played are among some of the top for singer-songwriters. (Hotel Cafe, House of Blues, The Basement Nashville and many more) Jake has been featured on Spotify, iTunes, YouTube and CBS to name a few.
Originally hailing from the New Orleans area, Kurt Hunter began playing guitar at 13, and got his start singing at the age of 17 when he met the internationally acclaimed Young Americans. He has played music in over 35 states and 5 countries, and has released two full-length albums and several singles. Kurt’s sound is a blend of Jason Mraz and James Taylor, and is known for his upbeat and quirky personality and dynamic shows.
Paul Lemire is an established acoustic singer, songwriter and cover artist. His genre of play is reminiscent of popular acoustic artists such as Jack Johnson, John Mayer, Dave Matthews, Paul Simon, and Ben Harper. However, he also covers bands and artists such as the White Stripes, Nirvana, Beck, Coldplay, and Johnny Cash.
Dan Sistos is a prolific and sought after session and touring musician. He has performed on major radio stations, as well as network TV shows like The Tonight Show with Jay Leno, The Late Show with David Letterman, Good Morning America and the American Music Awards. He was also the featured guitarist on the video games Assassin’s Creed Brotherhood and Assassin’s Creed Revelations.
Roderick Chambers is a singer, songwriter and guitarist from South Florida. Him and his brother formed the group R-Styl which opened for artists like Genuine, Fat Joe, Pit Bull, Betty Wright, 3LW, Wayne Wonder, Nappy Roots and more. They also sang the national anthem at the 2008 NBA Finals.
In 2015, Roderick began pursuing his dreams as a solo artist. His musical styling and soulful vocals are influenced by a range of different artists like Boys II Men, Brian McKnight, Marvin Gaye, Lionel Richie, Bob Marley, Michael Jackson, Stevie Wonder and John Legend.
Richard Hastings started playing guitar at age seven and has been a professional working musician (guitarist and vocalist) his entire adult life as performer, studio musician, composer, educator, music contractor and recording artist. His styles include classical, jazz, pop, island and rock.
Award-winning singer/songwriter Chris James has played in the US, Canada, Mexico, and sent his music through Europe, Africa and parts of Asia. He shared the stage with Sugar Ray, Hootie and the Blowfish, Lit, Vertical Horizon, Pete Best (former Beatles drummer), Switchfoot, The Pat McGee Band and more. Currently, Chris has expanded into composing film soundtracks, radio voiceovers, and performing with his band Grand Sonic Theory.
Born and raised in Hawai’i, Joni Llamedo brings acoustic, soulful, island vibes to her music. Transplanted from O’ahu to LA, she continues to share the aloha spirit through music. Her musical selection ranges from oldies to pop. It’s with Joni’s unique, acoustic arrangements that turn timeless classics into her very own.
These St. Patrick’s Day specials are so good, you’ll think you’ve found the end of the rainbow. Join us at Oak Grill as we serve up Irish specials like Green Eggs Benedict for breakfast ($17), Corned Beef and Cabbage for dinner ($24), and green beers served all day long ($8 each). Cheers!
This Easter Sunday, we have a basket full of brunch you’ll love. Make your way around our Fireside patio where you’ll find live-action stations filled with traditional brunch favorites, made-to-order specialties and desserts to satisfy any sweet tooth, plus bottomless mimosas to top off the morning.
Buffet pricing is $90 per adult and $25 for kids ages 5-12. Children 4 years and under eat free. Pricing excludes tax and gratuity. For reservations, call 949.760.4920 or visit opentable.com.
We believe in getting more beer for your buck—literally. Stop by Oak Grill on Saturday, April 7 to order up $1 draft brews all day long in honor of National Beer Day. Beers to you!
Pricing excludes tax and gratuity.
Thursday, April 26
There’s nothing quite like the pop of a champagne bottle opening. At Oak Grill, we’re hosting an unforgettable evening, and serving five perfectly paired courses featuring seasonal ingredients and sips from Veuve Clicquot. Come raise a flute with us this April!
Cocktail hour starts at 6:00 p.m. Dinner starts at 7:00 p.m.
$125 per person. Pricing excludes tax and gratuity. For reservations, call 949.760.4920.
Oak Grill knows how to do brunch just right. Join us every Sunday to enjoy unique, featured dishes and brunch-time classics like chilaquiles, eggs benedict and house-made corned beef hash. And for just $10, we’ll keep the mimosas—or the Moët & Chandon Ice Imperial, if you prefer—flowing well into the afternoon.
Wine up, and wind down at Oak Grill every Wednesday! From noon until close, order up your favorite bottle of wine at 50% off—Now that’s what we call the ultimate Wine Wednesday.
Exclusions may apply. Select bottles not included. Available every Wednesday from 12:00 p.m. – close.
At Oak Grill, a crackling fire is music to our ears. That’s because we’ve got live music by our Fireside nightly from 6 – 9 p.m. Monday – Saturday and from 5 – 8 p.m. on Sunday. Enjoy appetizers, dinner and drinks while you swing and sway to sounds of our guitarist. Plus, select items are 50% during happy hour every day from 3 – 7 p.m.
The classic Moscow Mule has gone to the dark side, thanks to Absolut Oak. This bourbon-inspired vodka presents a bold, oak-infused flavor unlike anything you’ve ever tasted. And we’ve found it goes perfectly in a classic Mule, combining smoky, caramel flavors with a refreshing ginger-lime finish you can’t get enough of—and can’t get anywhere else.
Exclusively at Oak Grill, $14 per cocktail, excluding tax and gratuities.
No time? No Problem. Oak Grill’s new Fireside Express Lunch is designed to help you fit a quick and delicious meal into your busy schedule. For just $8, enjoy your choice of entrée, chips and drink. Take it to-go, or grab a seat on the Fireside patio for an alfresco mid-day break.
Pricing excludes tax and gratuity.
Talented local artists fire up the night with live acoustic music seven days a week at Oak Grill. Join us Monday through Saturday from 6 – 9 p.m. and Sunday from 5 – 8 p.m.