Let Oak Grill host Thanksgiving this year. Our mouthwatering four-course dinner includes a traditional carved turkey, roasted filet mignon plus traditional desserts created by Pastry Chef Andy de la Cruz. Gather around the table with friends and family, and enjoy the best part: not doing any dishes.
$90 per adult, $35 per child ages 5-12. Free for children 4 and under. Pricing excludes tax and gratuity. Reserve your spot online or call 949.760.4920