Chef Dinner Series
This fall, join us every Sunday and Monday for a three-course dinner menu featuring mouthwatering cuisine from our new Executive Chef, Brittany Valles. Get a taste of Chef Brittany’s distinctly bright, bold and fresh flavors with new dishes available for a limited time.
$65 per person. Wine pairings available at an additional $25 per person. Pricing excludes tax and gratuity. Please call 949.760.4920 for reservations.