Lunch

Starters

GOLDEN BEET SOUP  11
Pea Tendrils & Sorrel Oil
HEIRLOOM TOMATO &
MOZZARELLA THIN-CRUST PIZZA  14
Red Onions & Basil
HOUSE-SMOKED SALMON
THIN-CRUST PIZZA  17
Fried Capers, Red Rocket Onions, Pea Tendrils, Gouda & Dill Crème Fraîche
WHITE WINE-STEAMED CLAMS  17
Smoked Bacon, Leeks, Baby Tomatoes & Grilled Baguette
MUSHROOM & TRUFFLE
THIN-CRUST PIZZA  17
Gorgonzola & Wild Arugula
TUNA POKE  17
Ginger, Pickled Daikon, Rayu Soy Sauce, Nori Aioli & Taro Root Chips

Greens

YOUNG ROMAINE CAESAR  12
Radishes, Haricot Verts & White Anchovy Dressing
QUINOA GARDEN TRIO  10
Local Baby Lettuces, Carrots, Edamame, Asparagus & White Balsamic
BEET & STRAWBERRY SALAD  15
Pistachios, Red Onion, Arugula, Burrata & Rhubarb Vinaigrette
SHRIMP & SOBA NOODLE SALAD  24
Bean Sprouts, Edamame, Cabbage, Crispy Tofu & Yuzu Vinaigrette
COBB SALAD  18
Fried Chicken, Bacon, Farm Egg, Tomatoes, Avocado, Point Reyes Blue Cheese & Yogurt Herb Dressing
AHI NIÇOISE SALAD  21
Green Beans, Olives, Roasted Potatoes, Farm Egg & Stone Mustard Vinaigrette
KALE & PORK BELLY SALAD  16
Shaved Jicama, Candied Pecans, Cambozola & Blood Orange Vinaigrette
ENSALADA CON CARNE ASADA  23
Avocado, Corn, Black Beans, Red Onions & Tomatillo Cilantro Dressing
MAINE LOBSTER CHOPPED SALAD  19
Corn, Red Onions, Celery Hearts, Rocket Arugula & Tarragon Vinaigrette

Artisan

B.L.T. CHICKEN PANINI  13
Rosemary Ciabatta, Smoked Gouda & Chipotle Aioli
THE CLASSIC BURGER  15
Potato Bun, Lettuce, Tomato, Onion, Pickle, Tillamook Cheddar & 1000 Island
PRIME RIB FRENCH DIP  17  
House Hoagie, Swiss Cheese, Horseradish Cream & Au Jus
TOGARASHI-CRUSTED AHI SANDWICH  18
Ciabatta, Tempura Onions, Avocado & Pickled Asian Slaw
GRILLED SWORDFISH SANDWICH  19
Fried Pickles, Tomato, Shaved Romaine & Cajun Aioli

Main

BUCATINI BOLOGNESE  20
Petite Basil & Garlic Bread
SEAFOOD PAELLA  23
Saffron Rice, Spanish Chorizo, Clams, Shrimp, Sea Bass & White Wine
SEARED SALMON 27
Grilled Asparagus, Whole Grain Mustard Potato Salad & Dill Creme Fraiche
CHICKEN MARSALA  26
Sauteed Green Beans, Mashed Potatoes & Forest Mushroom Cream
ROASTED CHILEAN SEA BASS  34
Farro, Charred Bok Choy, Tangerines & Orange Ginger Miso Glaze
GRILLED BEEF FILLET 8 OZ  38
Lyonnaise Potatoes, Grilled Asparagus & Sauce Bordelaise

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