Thanksgiving

Thursday, November 23 from 4 - 9 p.m.

Let Oak Grill host Thanksgiving this year. Our mouthwatering four-course dinner includes a traditional carved turkey, roasted filet mignon and wild salmon, plus traditional desserts created by Pastry Chef Andy de la Cruz. Gather around the table with friends and family, and enjoy the best part: not doing any dishes.

$90 per adult, $35 per child ages 5-12, excluding tax and gratuities. Free for children 4 and under.

Reserve your spot online or call (949) 760-4920.


FIRST COURSE | Select One

BUTTERNUT SQUASH TOMATO SOUP

CITRUS GREENS AND BEET SALAD
Blood Range Segments, Pepitas, Dried Cranberries, Goat Cheese, Honey Balsamic Dressing

SECOND COURSE | Select One

WHITE WINE STEAMED CLAMS
Smoked Bacon, Leeks, Tomatoes, Crispy Baguette

PUMPKIN RICOTTA GNUDI
Roasted Tomato Aioli, Fried Sage, Parmesan, Truffle Oil

THIRD COURSE | Select One

TURKEY BREAST AND HERB ROULADE
Green Beans, Cornbread Apple Stuffing, Mashed Potatoes, Cranberry Sauce, Gravy

PAN-SEARED BRANZINO 
Potato Leek Hash, Bacon Lardons, Lemon Sage Brown Butter

GRILLED FILET MIGNON
Roasted Fall Vegetables, Mashed Potatoes & Sauce Bordelaise

SLOW-ROASTED PORK CHOP
Buttered Brussels Sprouts, Sweet Potatoes, Honey Crisp Apple Slaw

FOURTH COURSE | Select One

CLASSIC PUMPKIN PIE
Fresh Whipped Cream, Cranberry Compote

PECAN STICKY BUN
Vanilla Ice Cream 

WARM CHOCOLATE CAKE
Almond Ice Cream, Cherry Sauce


Vegetarian Entrée Option: Pasta Primavera (available only upon request)

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