Thursday, November 23 from 4 - 9 p.m.
Let Oak Grill host Thanksgiving this year. Our mouthwatering four-course dinner includes a traditional carved turkey, roasted filet mignon and wild salmon, plus traditional desserts created by Pastry Chef Andy de la Cruz. Gather around the table with friends and family, and enjoy the best part: not doing any dishes.
$90 per adult, $35 per child ages 5-12, excluding tax and gratuities. Free for children 4 and under.
Reserve your spot online or call (949) 760-4920.
FIRST COURSE | Select One
BUTTERNUT SQUASH TOMATO SOUP
CITRUS GREENS AND BEET SALAD
Blood Range Segments, Pepitas, Dried Cranberries, Goat Cheese, Honey Balsamic Dressing
SECOND COURSE | Select One
WHITE WINE STEAMED CLAMS
Smoked Bacon, Leeks, Tomatoes, Crispy Baguette
PUMPKIN RICOTTA GNUDI
Roasted Tomato Aioli, Fried Sage, Parmesan, Truffle Oil
THIRD COURSE | Select One
TURKEY BREAST AND HERB ROULADE
Green Beans, Cornbread Apple Stuffing, Mashed Potatoes, Cranberry Sauce, Gravy
Potato Leek Hash, Bacon Lardons, Lemon Sage Brown Butter
GRILLED FILET MIGNON
Roasted Fall Vegetables, Mashed Potatoes & Sauce Bordelaise
SLOW-ROASTED PORK CHOP
Buttered Brussels Sprouts, Sweet Potatoes, Honey Crisp Apple Slaw
FOURTH COURSE | Select One
CLASSIC PUMPKIN PIE
Fresh Whipped Cream, Cranberry Compote
PECAN STICKY BUN
Vanilla Ice Cream
WARM CHOCOLATE CAKE
Almond Ice Cream, Cherry Sauce
Vegetarian Entrée Option: Pasta Primavera (available only upon request)