Christmas

Sunday, December 24 and Monday, December 25
from 4 - 9 p.m.

‘Tis the season to indulge in the Christmas spirit. Oak Grill is putting out Christmas Dinner with all the trimmings like potato leek soup, slow-roasted prime rib and savory desserts like chocolate molten cake. Join us on Christmas Eve or Christmas Day for a four-course prix fixe menu made with love for the whole family.

$90 per adult, $35 per child ages 5-12, free for children 4 and under. Pricing excludes tax and gratuities.

Reserve your spot online or call (949) 760-4920.


First Course | Select One

WINTER HARVEST SALAD
Frisée, Spinach, Marcona Almonds, Apples, Cranberries, Sesame Seeds, Cider Pomegranate Dressing

SEAFOOD PLATTER
Poached Prawn, Snow Crab Slaw, Seaared Ahi, Oyster on the Half Shell 

Second Course

POTATO LEEK SOUP
Dungeness Crab*, White Truffles
*Dungeness crab can be removed for those with seafood allergies. 

Third Course | Select One

SLOW-ROASTED PRIME RIB
Brussels Sprouts, Whipped Potatoes, Horseradish Cream, Au Jus

SHRIMP AND SCALLOP RISOTTO
Leeks, Black Truffle Risotto, Shaved Pecorino, Fresh Herbs

JIDORI CHICKEN
Sweet Potato Mash, Garlic Pole Beans, Cranberry Glaze

MEDITERRANEAN-STUFFED BRANZINO
Saffron Cous Cous, Kalamata Olives, Tomatoes, Asparagus Tips

WILD MUSHROOM RAVIOLI
Havarti Cream Sauce, Butternut Squash, Micro Herbs

Dessert | Select One

BUCHE DE NOEL
Red Velvet Sponge, Chocolate Chip Cream Cheese, Meringue Crisps

PUMPKIN PIE PUDDING
Candied Butternut Squash, Cranberry Jelly, Candied Pecans

CHOCOLATE MOLTEN CAKE
Espresso Ice Cream, Peppermint Creme Anglaise

 

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