Mother's Day Brunch

Treat the leading lady in your life to Sunday brunch on the sun-filled outdoor deck at Oak Grill. This Mother's Day, Chef Peter is doing all of the heavy lifting, serving up a delicious brunch for the whole family. Enjoy live-action stations filled with traditional brunch favorites, made-to-order specialties and desserts to satisfy any sweet tooth, plus bottomless mimosas to top off the morning.

Sunday, May 14 |  10:30 a.m. to 3:30 p.m.

Buffet pricing is $90 per adult and $25 for kids. Children 6 years and under eat free. Reservations encouraged. Call 949.760.4920 or visit opentable.com

START THE MORNING

Build-Your-Own Omelet Station
Made-to-Order French Toast Station
Eggs, Bacon, Sausage, Breakfast Potatoes
Assorted Pastries & Toast

THE LIGHTER SIDE

Yogurt Parfaits
House-made Quinoa Granola
Seasonal Fruits

ON THE WATER

Oyster Bar
Fresh Crab Legs
Ceviche

FARMERS MARKET

Spring Salad with Cranberries, Beets and Champagne Vinaigrette
Classic Caesar Salad
Mediterranean Pasta Salad
Roasted Vegetables
Rice Pilaf
Artisan Cheeses

CHEF’S CARVING CORNER

Slow-Roasted Filet of Beef
Herb-Roasted Chicken
Slow-Roasted Prime Rib
Lake Superior White Fish with Lemon Butter & Capers
Whole-Seared Salmon with Lemon Butter

SWEET TOOTH

Fresh-Made Beignets with Strawberry Grand Marnier, Fruit Compotes and Whipped Cream
Pink Champagne Cupcakes
Deep Dark Chocolate Tarts
Orange Almond Cake
Earl Grey Tea Cakes
Pistachio French Macaroons
And more!

HYDRATE

Bottomless Mimosas
Coffee, Tea, Sodas, Juice
Bloody Mary Bar (add $10 per person)
Farm-to-Table Margarita (add $10 per person)

FOR OUR YOUNGER GUESTS

Chicken Tenders
Hot Dogs
Quesadillas

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