This Easter Sunday, Oak Grill has a basket full of brunch you’ll love. Make your way around the Fireside where you’ll find live-action stations filled with traditional brunch favorites, made-to-order specialties and desserts to satisfy any sweet tooth, plus bottomless mimosas to top off the morning.
Sunday, April 16 2017 | 10:30 a.m. – 3:30 p.m.
Buffet pricing is $90 per adult and $25 for children ages 5-12. Free for children ages 4 and under. Pricing excludes tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit opentable.com.
START THE MORNING
Build-Your-Own Omelet Station
Eggs, Bacon, Sausage, Breakfast Potatoes
Assorted Pastries & Toast
THE LIGHTER SIDE
House-made Quinoa Granola
ON THE WATER
Spring Salad with Cranberries, Beets and Champagne Vinaigrette
Classic Caesar Salad
Mediterranean Pasta Salad
CHEF’S CARVING CORNER
Slow-Roasted Filet of Beef
Lake Superior White Fish with Lemon Butter & Capers
Whole-Seared Salmon with Lemon Butter
Interactive Strawberry Shortcake Ice Cream Sandwich Station
Buttermilk Biscuit with Strawberry Ice Cream, Fresh Strawberries and Whipped Cream
Easter Inspired Desserts
Coffee, Tea, Sodas, Juice
Bloody Mary Bar (add $10 per person)
Farm-to-Table Margarita (add $10 per person)
FOR OUR YOUNGER GUESTS