Easter

This Easter Sunday, Oak Grill has a basket full of brunch you’ll love. Make your way around the Fireside where you’ll find live-action stations filled with traditional brunch favorites, made-to-order specialties and desserts to satisfy any sweet tooth, plus bottomless mimosas to top off the morning.

Sunday, April 16 2017 | 10:30 a.m. – 3:30 p.m.

Buffet pricing is $90 per adult and $25 for children ages 5-12. Free for children ages 4 and under. Pricing excludes tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit opentable.com.

START THE MORNING

Build-Your-Own Omelet Station
Pancake Bar
Eggs, Bacon, Sausage, Breakfast Potatoes
Assorted Pastries & Toast

THE LIGHTER SIDE

Yogurt Parfaits
House-made Quinoa Granola
Seasonal Fruits

ON THE WATER

Oyster Bar
Shrimp Cocktails
Ceviche

FARMERS MARKET

Spring Salad with Cranberries, Beets and Champagne Vinaigrette
Classic Caesar Salad
Mediterranean Pasta Salad
Roasted Vegetables
Rice Pilaf
Artisan Cheeses

CHEF’S CARVING CORNER

Slow-Roasted Filet of Beef
Herb-Roasted Chicken
Slow-Roasted Lamb
Lake Superior White Fish with Lemon Butter & Capers
Whole-Seared Salmon with Lemon Butter

SWEET TOOTH

Interactive Strawberry Shortcake Ice Cream Sandwich Station
Buttermilk Biscuit with Strawberry Ice Cream, Fresh Strawberries and Whipped Cream
Easter Inspired Desserts

HYDRATE

Bottomless Mimosas
Coffee, Tea, Sodas, Juice
Bloody Mary Bar (add $10 per person)
Farm-to-Table Margarita (add $10 per person)

FOR OUR YOUNGER GUESTS

Chicken Tenders
Hot Dogs
Quesadillas

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