AHI TARTAR, PEARS, AVOCADO AND CURRY OIL
Preparation: Combine all chopped ingredients in a bowl with reduced apple juice and carefully fold together. Serve with papudum crisps, which is a Indian cracker similar to lavash.
Over fifty wines by the glass. Hundreds more by the bottle. Oak Grill boasts one of the most extensive wine lists in the area, all curated by GM Miguel Rodriguez. We have the perfect pairing for every single dish.