Classic influences. Contemporary cuisine.

A true Newport Beach original, full of inviting elegance and modern flair.

Learn More

Classic influences. Contemporary cuisine.

A true Newport Beach original, full of inviting elegance and modern flair.

Learn More

Recipe Highlight

AHI TARTAR, PEARS, AVOCADO AND CURRY OIL
Ingredients:

  • Big eye tuna
  • Asian Pear
  • Shisho
  • Cilantro
  • Applejuice
  • Serrano
  • Ginger
  • Garlic
  • Cucumber
  • Lime juice
  • Avocado
  • Pistachio
  • Curry Oil
  • Papudum
  • Tandori Masala spice

Preparation: Combine all chopped ingredients in a bowl with reduced apple juice and carefully fold together. Serve with papudum crisps, which is a Indian cracker similar to lavash.

50 Wines 
by the
Glass

Over fifty wines by the glass. Hundreds more by the bottle. Oak Grill boasts one of the most extensive wine lists in the area, all curated by GM Miguel Rodriguez. We have the perfect pairing for every single dish. 

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